WELCOME to
NOJO !
NOJO RAMEN TAVERN
in Hayes Valley
231 FRANKLIN St
San Francisco, CA 94102
From Japan. Built on Local Ingredients.
We partner with local producers to bring the freshest ingredients to every bowl — combining Japanese technique with California’s seasonal bounty.
Hungry Already?
Rich chicken paitan broth. Thick, satisfying noodles.
Izakaya-inspired small plates.
Experience Nojo Ramen Tavern.
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OUR PHILOSOPHY & STORY
ROOTED IN JAPAN. REIMAGINED IN SAN FRANCISCO.
At Nojo Ramen Tavern, we believe food should be more than just a meal — it should connect people, culture, and purpose.
As part of AP HOLDINGS, a Japan-based company dedicated to redefining the future of food, our foundation is built on a simple but powerful idea: to pursue what food should truly be.
In Japan, our company has developed a unique approach that connects producers, chefs, and guests — creating a system where quality, transparency, and respect for ingredients come first.
This philosophy extends beyond restaurants. From poultry farms to fisheries and agricultural networks, we work closely with producers to bring out the full potential of every ingredient.
Bringing this mindset to the United States, Nojo Ramen Tavern was created as a modern expression of Japanese comfort food.
FARM TO TABLE
For over a decade in Hayes Valley, San Francisco, we have continued to refine our concept — blending tradition with innovation to create a dining experience that feels both authentic and forward-thinking.
At the heart of Nojo is our signature chicken paitan ramen — a deliberate departure from traditional pork-based broths.
Rich, deeply layered, and carefully crafted, it reflects our commitment to rethinking what ramen can be.
Beyond ramen, our menu features a curated selection of izakaya-style small plates inspired by our sister restaurants in Japan — designed to be shared, enjoyed, and experienced together.
But more than anything, Nojo represents a connection —
between Japan and the U.S.,
between producers and guests,
and between tradition and evolution.
We are not just serving food.
We are sharing a philosophy.
At Nojo Ramen Tavern, we’re always looking for passionate and motivated people to join our team.
Experience is not everything to us. We value individuals who work well with others, support their teammates, and take pride in creating great experiences for our guests.
We offer competitive compensation and a positive work environment — but more importantly, we’re looking for people who genuinely enjoy hospitality and teamwork.
If money is your only motivation, this may not be the right fit.
We regularly host staff events and strive to create a workplace that feels welcoming, supportive, and enjoyable. We also understand the importance of work-life balance and offer flexible scheduling whenever possible, especially for team members with families.
Even if you don’t have restaurant experience, a strong work ethic and positive attitude can go a long way here. We believe in growing together and supporting each other every step of the way.
Before applying, we encourage you to visit Nojo, enjoy a meal, and experience our atmosphere, hospitality, and food firsthand.
